Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes, Every occasion is catered for, with recipes for Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts, Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Hot and Sour Soup, speedy sizzling main courses like Scented Chicken Wraps and Stir-fried Crispy Tofu, and wok-fried desserts such as Sweet and Spicy Rice Fritters, Beautifully illustrated with 270 photographs, each dish features a full nutritional analysis to make meal planning easy Book jacket.