In Boston, the community of bartenders pays homage to the Daiquiri's tropical roots and the carefree aura of "island time." It was here that "taking a moment" was first called a Daiquiri Time Out. In every part of the country, bar professionals have re-embraced the palate-pleasing union of sweet and sour components, riffing on the Daiquiri at their own establishments. This book is an eclectic collection of 50 drink recipes built on a foundation of the classic formula, from the primal versions of Cuba to inventive notions developed in progressive cocktail programs. You're invited to share in the history, the evolution, and the restorative pleasure of a Daiquiri Time Out.