"[An] inviting and wide-ranging volume . the flavors are never less than sharp and attractive. Home cooks are sure to be inspired." -- Publishers Weekly "One of those fabulous cookbooks that is as fun to simply browse through as it is inspiring to plan memorable menus with. Exceptionally well organized and thoroughly 'kitchen cook friendly' in presentation, Mediterra is unreservedly recommended as a particularly prized pick for personal, family, professional, and community library cookbook collections." -- Midwest Book Review "Ben takes us across the Mediterranean and then back to his table. From Italy to Tunisia, Croatia to Morocco, capturing the heart of Mediterranean cooking. Simple, seasonal, and heartfelt.

Count me in, Ben." -- Yotam Ottolenghi "You probably think you don't need another book about Mediterranean food, but you need this one. I leaf through Ben's books thinking 'I want to make that, and that, and that!' His food is rich, intense and alive." -- Diana Henry "Not only is Ben's Mediterra a beautiful book, but it is so well researched, with mouth-watering, accessible recipes." -- Georgina Hayden "The book explores the island through its food, taking in traditional dishes, both simple and extravagant, as well as recipes that he has created, inspired by the sun-soaked Mediterranean way of life." -- Times Magazine on SICILIA "This book delivers the perfect balance of approachable weeknight meals . and showstopping weekend projects . Paradiso!" -- Real Simple, Best Cookbooks of the Year, on SICILIA "Ben Tish shines a brilliant light on a wonderfully seductive (and often overlooked) facet of Mediterranean food culture: through his own personal lens he brings together history, spice and delectable recipes in an absolutely beautiful cookbook.

I long to eat everything!" -- Skye McAlpine on MOORISH.