AWARD-WINNING FOOD WRITER WITH STRONG MEDIA TIES: Author writes/has written for numerous publications including: BBCgoodfood, the Guardian, Vittles, Waitrose Magazine, and Stylist; also writes & develops recipes for magazines& brands to try to push the hospitality industry to be more diverse and inclusive; strong social media with 54.9k followers on Instagram @fowlmouthsfood THE AUTHORATIVE BOOK ON JAMAICAN GASTRONOMY: An exhaustive guide charting 500 years of history, culture, and colonization, and their effects on the country's food; the only book of its kind AN EXPERT ON RACE, DIVERSITY & INCLUSION IN FOOD & HOSPITALITY: Chairs discussions for the British Library and Ladies of Restaurants, while also appearing as a panelist in talks with Black Book 2020 and others; gives in-house talks to corporations, and consults about race, diversity, and inclusion CROSSOVER POTENTIAL: A cookbook that doubles as an in-depth cultural and historical guide to Jamaica's culinary traditions and beyond; for fans of cookbooks, history, biography, and criticism PROMOTIONAL BOOKMARKS: Designed bookmarks available for indies, while supplies last. KEY DEMOGRAPHICS: There are over 965k Jamaican Americans. Key states: New York and Florida. Key metropolitan areas: New York, Northern New Jersey, Long Island, Miami, Fort Lauderdale, Polpano Beach. Key communities: Blue Hills, CT (23.9%) and Lauderdale Lakes, FL (18.8%).