Food and the Literary Imagination
Food and the Literary Imagination
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Author(s): Archer, Jayne Elisabeth
Loparo, Kenneth A.
Thomas, Howard
ISBN No.: 9781137406361
Pages: xvi, 222
Year: 201411
Format: Trade Cloth (Hard Cover)
Price: $ 75.89
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Jayne Elisabeth Archer was a Lecturer in the Department of English and Creative Writing, Aberystwyth University, between 2005 and 2014. Her research interests are alchemy, science and the pseudo-sciences in early modern literature - especially literature by and for women. She is general editor of John Nichols's The Progresses and Public Processions of Queen Elizabeth I: A New Edition of the Early Modern Sources, 5 vols (2014). Richard Marggraf Turley is Professor of English Literature in the Department of English and Creative Writing, Aberystwyth University. He is the author of several monographs on Romanticism, including Bright Stars: John Keats, Barry Cornwall and Romantic Literary Culture (2009). He is also the author of a novel set in the Romantic period, The Cunning House (2015). Howard Thomas is Emeritus Professor of Biological, Environmental and Rural Sciences at Aberystwyth University. His research interests include the genetics, evolution and uses of food plants.


He also has a special interest in the cultural significance of scientific research and promotion of links between science and the arts. He is coauthor of The Molecular Life of Plants (2013).


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