Over 60 Veggie, Vegan and Meaty Twists on a Scottish Classic 40 col illus - The popularity of haggis is on the rise! Global export statistics show that haggis is now eaten all year round and not just in English-speaking countries like Australia, the US, New Zealand and Canada, but also places like Hong Kong, Ghana and Greece. - This book will showcase the versatility of haggis, and also simple veggie and vegan variations - Younger generations are reinventing the classic dish on TikTok - proving there is renewed interest Competition: The Macsween Haggis Bible. I Never Knew That About Scotland. The Glasgow Cookery Book. The Brussels Sprout Cookbook. The Wicked Wit of Scotland. Bizarre Scotland. Eat Haggis and Ceilidh On.

Jo Macsween. Christopher Winn. Queen's College Glasgow. Heather Thomas. Rod Green. David Long. Lewis Dawson.