"Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs." -- Washington Post "This guide is stocked with every piece of below-zero info you've ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes." -- Newsweek "Susie's recipes are both practical and inspired." -- Frances Boswell - Food Director of Real Simple Frances Boswell, Food Director of Real Simple "This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes." -- Library Journal "Shows you how to make the most out of your freezer." -- The State (Columbia, SC) "A good resource for cooks. A lot of very practical information. Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented.

" -- Miami Herald "Susie Theodorou walks you through every step of the way to making delicious, satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results." -- Lygeia Grace, senior food editor, Real Simple "[A] clever field guide to freezing that will keep you eating well without breaking the budget." -- Florida Times Union.