250 wheat-free and worry-free recipes Many of your favourite meals may be filled with wheat products that leave you feeling tired and bloated, but that doesn't mean you have to give them up entirely. With 'The No-Wheat Cookbook', you can ease your mind knowing that each of these delicious dishes is not only packed with rich flavour, but also missing that one key ingredient that you really don't want to use--wheat. Covering everything from breakfast to dessert, this book shows you how to create 250 mouth-watering, wheat-free recipes, including: * Ginger, soy, and kale chicken * Red snapper in white wine sauce * Fiesta lime-lentil salad * White bean, kale, and turkey sausage stew * Double chocolate-quinoa muffins These simple, wheat-free meals make it easy for you to indulge in the tastes you love without ever feeling an ounce of guilt or worry! SELLING POINTS: * Features more wheat-free recipes than any of the leading titles on the market * More than 12 million Americans have food allergies: Wheat is one of the most common allergens * From Portobello Mushroom Pizzas to Double Chocolate Cheesecake, this cookbook offers readers hundreds of ways to recreate their favourite meals and maintain a wheat-free diet.