Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food With mouth-watering photography by Mike Cooper.""Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies." Pie " is the fourth book in a series that began with the bestselling "Mince " (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles "Stew " and "Soup .".