"Soup " follows on from bestselling title, "Mince "(2009) and also "Stew " (2011), which was Genevieve's first and quite brilliant book. We have an enduring love for soup and it's easy to see why. Thrifty, sustaining, nourishing, simple to cook and the endless possibilities of ingredients to cook with. Rich, creamy soups; soups wholesome with pulses; rich with seafood; heady with wine; or fragrant with spices and herbs. Whether thin or thick, frugal or slightly more luxurious, here are 100 recipes, both new and old, in this gem of a collection; ones which you'll be able to turn to all year round."Soup " is the third title in a new series that began with the best selling "Mince " (World Gourmand Award for the 'Best UK Single Subject Cookbook') which has sold over 75,000 copies since first publication in 2009.