Instant One-Pot Asian Pressure Cooker Recipes shows you how to cook all your favorite Asian dishes at home in just a few minutes using healthy and inexpensive fresh ingredients. Over half of Americans order Asian takeout on a regular basis, but why do that if you can prepare your own healthy Asian meals at home in less time for far less money? This is the first pan-Asian cookbook for the Instant Pot and other electric pressure cookers. In it, Asian-American food expert Pat Tanumihardja shows you how to buy fresh Asian ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an electric pressure cooker, such as an Instant Pot. The author takes you through all the basics (including making rice and soup stocks) then shows you how to prepare all the popular Asian dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan in an Instant Pot? As the author reveals, everything is possible in your pressure cooker, and Instant One-Pot Asian Pressure Cooker Recipes shows you how to do it!.