We all have a clear idea and image in our mind of what makes a good cappuccino. But it turns out there is more to it than meets the eye and it's not so simple after all. Ceci n'est pas un cappuccino!William Stewart's book takes us on a journey through the world of the coffee with foamed milk. Common misunderstandings are clarified, popular myths are debunked and challenging questions are raised. Indulging in the pleasure of a cappuccino, we don't sufficiently appreciate what a complex brew it truly is, but help is at hand with this enjoyable A-Z. William's light hearted, yet thought provoking, essay of pictures and words touches on the history, geography, economy and even politics that have contributed to our favourite brew.