Preparing a first-class cocktail relies upon a deep understanding of its ingredients and the delicate alchemy of how they work together. Nobody understands this better than Tristan Stephenson--drinks industry consultant, bar owner, restaurateur, and author of best-selling books on the subject of drinks and drinking. Here he offers expert advice on the fundamentals of home mixology and explains the practical cocktail-making techniques that every keen home barman should master, from how to build a drink in a glass to preparing a variety of garnishes. Next Tristan showcases a selection of classic and modern cocktails. The intriguing origin of each drink is explained and the colorful historical characters who inspired or created them are introduced. Recipes include drinks with gin, vodka, rum, tequila, whiskey, and brandy bases. You'll find familiar classics such as the Manhattan, Negroni, and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as how to perfect modern favorites the Espresso Martini and Mojito. For more experienced mixologists, Tristan's own inspired twists on classics and ingenious new creations bring the art of cocktail making right up to the present day and beyond!.