Table of Contents Acknowledgements Introduction Sous Vide Cooking in a Nutshell Advantages of Sous Vide Cooking Is Cooking Sous Vide Safe? Step by Step Finishing Sous Vide Safety Containers How to Choose and Seal Bags Sealing Sous Vide Circulators Sous Vide Equipment Recommendations Cooking from Frozen FAQ Poultry Simple Sous-Vide Chicken Breast Sous-Vide Butter Chicken Thighs Sous-Vide Sesame-Chili Chicken Thighs Sous-Vide Poached and Broiled Drumsticks Sous-Vide Chicken Breasts with Preserved Lemon Sous-Vide Chicken Breasts à la Keema Biryani Sous-Vide Turkey Breast with Poppy-Sesame Greens Pork The Perfect Sous-Vide Pork Chop The Perfect Sous-Vide Pork Tenderloin Back-to-Basics Sous-Vide Bacon Sous-Vide Carnitas-Style Pork Shoulder Simply Salt and Pepper Sous-Vide Pork Ribs Sous-Vide Pork Chops with Honey-Orange Glaze Sous-Vide Pork Chops with Apple Cider Syrup Stir-Fry with Mixed Vegetables and Spicy Sous-Vide Pork Tenderloin Kimchi and Sous-Vide Bacon Pasta Spaghetti Carbonara with Sous-Vide Bacon Lentils with Eggplant and Sous-Vide Bacon Sous-Vide BBQ Pork Ribs with Coleslaw Beef Simple Sous-Vide Skirt (or Flank) Steak Simply Sublime Sous-Vide Short Ribs Sous-Vide Korean-Style Short Ribs Classic Sous-Vide Filet Mignon with Butter Simply Perfect Sous-Vide Sirloin Soy Sauce and Lime Juice Sous-Vide Flank Steak with Cilantro-Lime Rice Spiced Sous-Vide Skirt Steak with Magic Mashed Potatoes Sous-Vide Beef Short Ribs with Chimichurri Sous-Vide Short Rib Sauce with Radiatori and Parmesan Sous-Vide Top Sirloin with Mushroom Sauce Duck & Lamb Simply Perfect Sous-Vide Lamb Chops Simple Sous-Vide Duck Breast Sous-Vide Lamb with Chickpeas and Garlic Simple Sous-Vide Duck Breast with Macadamia Nuts and Kiwis Daylong Duck Leg Confit Seafood Simply Sous-Vide Salmon Perfect and Simple Sous-Vide Scallops Swimmingly Simple Sous-Vide Shrimp Simple Sous-Vide Salt & Pepper Tuna Steak Tender Sous-Vide Octopus Spaghetti alla Chitarra with Butter-Poached Sous-Vide Lobster Tails Sous-Vide Scallops with Green Tea Noodles and Cashews Sous-Vide Scallops with Salmon Roe and Wild Rice Sous-Vide Scallops with Grapefruit Zest and Risotto Whole Wheat Spaghetti with Walnuts and Sous-Vide Shrimp Spicy Chili Crisp Sous-Vide Shrimp with Rice Noodles Tender Sous-Vide Octopus with Spiced Couscous Eggs Sous-Vide Hard-Cooked Eggs Perfectly Poached Sous-Vide Eggs Sous-Vide Pasteurized Eggs Egg Salad with Sous-Vide Hard-Cooked Eggs and Fresh Dill Roasted Cauliflower, Brown Rice and Perfectly Poached Sous-Vide Eggs Upgraded Instant Ramen with Perfectly Poached Sous-Vide Egg Homemade Lemony Mayonnaise with Pasteurized Egg Spaghetti and Crispy Cauliflower Carbonara with Pasteurized Egg Vegetables Basic Sous-Vide Carrots Sous-Vide Asparagus Perfection Simply Sous-Vide Corn on the Cob with Salted Butter 187°F Basic Sous-Vide Beets Sous-Vide Asparagus with Crisped Pancetta Sous-Vide Asparagus with Butter and Chicken Broth Sous-Vide Beets with Greek Yogurt and Dill Sous-Vide Beets with Black Pepper and Pistachio Hacks (appearing throughout the book) Silky Sous-Vide Lemon Curd Berry-Chocolate Sous-Vide Cheesecake "Baked" Pear à la Sous Vide with Vanilla Bean Sous-Vide Apples with Pie Spices Salt & Pepper Potato Chip Sous-Vide Ice Cream Sous-Vide Salted Dulce de Leche 150°F "Cold" Brew Coffee Sous-Vide Chile-Vanilla Olive Oil Sous-Vide Pumpkin Pies (Sous-Vide Pumpkin Pies with Toasty Pumpkin Seeds Variation) Sous-Vide Crème Brûlée Sous-Vide Egg Bites.