The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer's successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, The Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys and Key West Chef's Table. New Recipes Include: Peanut-Crusted Yellowtail with Piña-Colada Sauce, Iced Tomato-Melon Soup, Piña Colada Rum Cake, Coconut-Almond Carrot Soup, Shrimp and Brie Penne, Citrus-Splashed Spinach Salad, Conch Fusion Cut-Up, Baby Asparagus with Orange-Chive-Mustard Sauce, Caribbean Shrimp Wraps, Pots de Chocolat Crème à L'Orange, Sesame Seared Yellowfin Tuna with Ponzu Sauce.