Yzabetta Sativah has always been driven by two passions n cooking and caring for others. She received her formal education in French cooking and religious studies and, after spending most of her career in the community services arena, recently returned to her culinary roots, acting as both a consultant for organic lunch and after school programs and a supplier of tasty and nutritious treats to several Compassion Clubs. Yzabetta came by the skill of cooking with marijuana honestly n she is herself a medical marijuana user. Diagnosed with a condition requiring marijuana as medicine, Yzabetta found that ingesting marijuana prolonged the effects on her system and allowed her to avoid unhealthy smoke inhalation. Having severe allergies of her own, Yzabetta also incorporated gluten free recipes into her repertoire. Recognizing that others could benefit from healthier, diet conscious, and delicious recipes Yzabetta began to supply Compassion Clubs, and her experience would eventually lead to the writing of this book. Yzabetta was born and raised in Montreal and currently resides in Southern Ontario with her three children.