Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With THE EVERYTHING THAI COOKBOOK, 2ND EDITION, you can master your favourite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavours, including: * Glass noodle salad * Chicken satay sandwiches * Jungle curry * Salt-cured eggs * Curried mussels * Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favourite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients. AUTHOR: Jam Sanitchat is a restaurateur, food blogger, and chef. She writes the popular blog "Thai Cooking with Jam", and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living.