Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Cafés. Café Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Café Kitchen has all you need to experience Australia's thriving café culture at home.