FOOD ANATOMY 6CC-PPK
FOOD ANATOMY 6CC-PPK
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Author(s): Rothman, Julia
ISBN No.: 9781612128610
Year: 202210
Format: Trade Paper
Price: $ 140.68
Status: Out Of Print

Introduction 1 Food for Thought A Brief History of Food - A Few Tasty Words to Know - Place Settings - Kinds of Forks - Kinds of Spoons - In the (International) Cupboard - Traditional Ovens - A Century of Stoves - The Ice Age of Refrigeration - Fermentation 2 Eat Your Fruits and Veggies Dining on the Plant Family - Fruit Facts - How a Flower Becomes a Fruit - The Parents of Produce - All in the Family - Sundry Celeries - Obscure Beauties - Tropical Fruits - Berry Basics - Little Known Terms for Common Tree Fruit - Go Bananas - Citrus - Surprising Salad Greens - Famous Fungi - The Truffle Hunter - Yam vs. Sweet Potato - Beans - Shell Games - Feeling Nutty - Peanut Powered - Cracking Up - How to Make Tofu 3 A Grain of Truth Good Grains - Corn - Kinds of Rice - Growing Rice - Bread - Rolling the Dough - Baking - Traditional Finnish Rye Bread - Sumptuous Sandwiches - Some Pasta Shapes - Making Pasta - Making Noodles - Asian Noodle Dishes - Jane's Noodle Pudding - Delectable Dumplings - Pancakes 4 The Meat of the Matter Prime Cuts - How Meat Cooks - On the Charcuterie Plate - Sausage Blends - Butchery Tools - Meaty Dishes - Five Fabulous Food Fish - How to Fillet a Fish - Regal Roe - Other Edible Sea Creatures - The Fishmonger's Lexicon - Seafood Cookery Tools - Fresh Fish - Commonly Eaten Clams - Kinds of Sushi - On the Sushi Menu - Eating the Whole Chicken - The Incredible Egg - Short Order Egg Lingo 5 Dairy Queens Milk Maid Math - Terms of the Trade - Delicious Dairy - How to Make Butter - Real Deal Buttermilk Pancakes - Cut the Cheese - Cheese Anatomy - The Basic Steps in Making Cheese - Types of Cheese - American Cheese - Curd Nerdisms 6 Street Food Serious Snacks with Funny Names - With Your Fries - Hot Dawg - Five Styles of Meat on a Stick - Anatomy of a Food Truck - On the Streets - Pizza, Pizza - Taqueria Terminology 7 Season to Taste Six Superb Spice Blends - That's Hot - A Little Something Sweet - In the Sugar House - Creamy Maple Mocha Pudding - Olive Oil Argot - Mustard - How to Make Vinegar - Salt - Pepper 8 Drink Up! Coffee - Espresso Guide - A Spot of Tea - What's Brewing? - Tea Time - When Life Gives You Lemons - Shikanjvi for Two - Fizzy Sips - The Equations of Fermented Beverages - The Basic Steps in Making Wine - Wine Tasting - Distillation - Glassware - The Cocktail Maker's Toolkit 9 Sweet Tooth Common Cakes - Cake-Making Terms - We All Scream for Ice Cream - Sundae Anatomy - Cookies - How Chocolate Is Made - Wordly Treats - A Spoonful of Sugar - Homemade Butterscotch Sauce - Candy - In an Old-Fashioned Candy Shop - Pastries - Pastry Tools - Soft Sweets - American Pie - Donuts - The Fortune Cookie.


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