A revised edition of the best-selling "Stewed " by Alan Rosenthal, this is a modern twist on the old-fashioned dish. "Ultimate One-Pot Dishes "uses imaginative ingredient combinations to let you create fuss-free, wholesome, and tasty meals for the whole year round, from heart-warming winter stews to flavorsome summer tagines. Whether you're cooking for the family or making meals for one, these recipes are both effortless and delicious, and can be easily frozen so you always have a hearty meal ready to go and all with very little washing up Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew. Economical, tasty, comforting, and simple to make at home, this fantastic fully-illustrated collection of recipes will appeal to anyone who wants to create mouth-watering meals with minimal fuss ".