Excerpt from My Best 250 RecipesPut two level tablespoonfuls of butter and two of our in a saucepan; mix. Add a quart of consomme; stir until boiling. Add half a tea spoonful Of salt, a saltspoonful of pepper and a teaspoonful of kitchen bouquet. Beat an egg without separating until light; add half a cupful Of grated bread; add this to the boiling brown soup. Stir and boil for a moment, and serve.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.

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