Excerpt from Left Overs: How to Transform Them Into Palatable and Wholesome Dishes; With Many New and Valuable RecipesNever purchase the so-called tender meat for stews, Hamburg steaks or soups nor should you purchase a round or shoulder steak for broiling, nor an old chicken for roasting. Select a fowl for a fricassee, a chicken for roasting, and a so-called spring chicken for broil ing. Each has its own individual price and place.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy.

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