Excerpt from Dainties These are served at dinner or luncheon in the place of shell-fish, immediately before the soup, or they may precede the shell fish. Anchovy Canapes Mash three anchovies, add a teaspoonful of onion juice, the yolk of a hard-boiled egg, a dash of pepper and a tablespoonful of olive oil. Cut rounds from thin slices of brown bread, toast them quickly, spread with soft butter, then with the anchovy mixture. Garnish with slices of pimolas and the white of the egg pressed through a vegetable press. Dish on paper mats on a heated plate, and send to the table. Sardine Canapes Make precisely the same as anchovy canapes, using two sardines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.

forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.".