COOK LIKE THE FRENCH DO: Learn the foods and flavors of Provençal cooking from Caroline Rimbert Craig's family recipes, passed down from generations of farmers and foragers in Southern France OVER 100 EASY-TO-MAKE RECIPES: No-fuss, home cook-friendly cooking that celebrates one of the world's most celebrated food regions and most desirable vacation destinations HEALTHY FOOD THAT TASTES GREAT: Mediterranean cuisine is widely recognized as healthful and delicious, and remains one of the most popular diets in the world, according to 2022 US NEws & World report STUNNING DESIGN & COLOR PHOTOGRAPHY: A new, updated cover plus beautiful food and location photography by Susan Bell transports readers to vacation in the South of France KEY DEMOGRAPHICS: French Americans make up ~3% of the U.S. population, or 10.3 million people. Key states: Maine (25%), New Hampshire (24.5%), Vermont (23.9%), Rhode Island (17.2%), and Louisiana (16.

2%). Key metropolitan areas: Lewiston, Auburn, Biddeford, New Orleans, Lafayette, New York City, Miami, and Los Angeles.