Simple, low-prep deliciousness in a collection of colourful recipes for the whole household. We all love mouthwatering homemade meals, but the hassle, time and waste often involved in cooking aren't quite so appealing. Enter: Shivi's Easy Kitchen. Combining delicious flavours with an addictively simple approach that prioritises low prep, no waste, time-efficient dishes, this book is designed to revolutionise how you eat at home. By using clever ingredient swaps and techniques to ensure that chopping is kept to a minimum - think spring onions snipped with scissors, flinging in mini shallots whole rather than dicing onions for days, or grating carrots rather than finely dicing - and including ready-to-go batch made pastes, spice mixes using ingredients that can all be easily found at your local supermarket, and absolutely zero arduous weighing, this book will transform how you cook for yourself and your family. Gold title * Designed to simplify the process of cooking fresh, vibrant meals for the whole family using clever hacks to minimise prep, waste and stress, with a maximum one (or no) chop guarantee. * The recipes in this book entail no weighing, no waste and hardly any washing up, but not at the expense of taste, interest and flavour. Thanks to clever ingredient substitutes and recipe development on classic dishes, it is the dream 'solution' recipe book that answers almost every 'problem' in the home kitchen.

* With sky-rocketing food prices and the post-lockdown office return, there has never been a better time to learn how to maximise the ingredients you have and use your time efficiently to cook for your family. Additionally, households waste 11% of food produced globally, an issue which poses an urgent threat to the planet, but Shivi's Easy Kitchen will give readers a revolutionary new method of cooking to minimise their contribution to these numbers. * An introductory chapter will contain 10 golden rules, Shivi's Easy 10, providing the key steps to make your kitchen life simple and stress (and mess) free, along with being as waste-free and sustainable as possible and providing the confidence to create your own simply delicious recipes with the ingredients and time you have that day. Shivi also sets out the essential ingredients every cook needs to keep in their kitchen for a quick meal in moments. * There is also a Love Your Leftovers chapter, which will present commonplace leftovers like roast chicken, with a few different recipes showing you how to use them after the 'main event' of your Sunday Roast. It will also include some Savior Sauces, perfect for sad fridge foraged veg, pulses and meat that need using up and might otherwise head for the bin. * All chapters will broken into prep times: Quick, Medium, and Longer so that you are able to make meals depending on how much time you have. * She has 25k followers on Instagram, up from 5k a year ago.

Competition: The Batch Lady;One;Tin Can Magic;The Quick Roasting Tin;The Batch Cook Book; Sunshine Kitchen;. Suzanne Mulholland;Anna Jones;Jack Monroe;Rukmini Iyer;Vanessa Bolosier;.