'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Every kitchen has a freezer, and yet no one really knows how to use it properly. Learn how to cook the Ice Kitchen Method - maximise convenience, cut down on food waste and save money and time, without sacrificing flavour. Each recipe serves 4 for now, and 4 for later - half designed to be eaten at once, the other to be safely stored away and deployed again in a time of need. Amongst her clever 100 recipes covering off Breakfast and Brunch, Main Meals, Cool Treats, step into Shivi's clever world of freezer filing, ice cube butters and sauces, including her magic no-cook Ice Kitchen jam. Almost every dish in this book can be safely recooked straight from frozen - no defrosting ahead needed - with each meal designed to work flawlessly second time around without compromising on taste or texture. Gold title - According to both the Daily Mail and The Times, freezers are 2020's coolest trend, and with Brexit looming and the potential for food prices to sky-rocket, there's no better time to learn how to master it. - Over 100 recipes, divided into chapters such as an extensive Introduction that tells readers in detail how to freeze and defrost anything and everything safely and conveniently, Breakfast and Brunch, Salvation Suppers (One Base Many Ways, Feasts-in-Foil, Swift Salvation Sauces, Ice Cube Sauces and Butters, Snacks and Sharers, Puds and Cool Treats.

- There are also extensive and practical appendices, including a table of what else to freeze - and how to do it. An index of purely vegetarian and vegan recipes (or ones that can be adapted to make them so), clever prep meals to group together to cut down on prep time, menu suggestions, so cooking for a crowd couldn't be easier - make ahead, cook from frozen and just enjoy the party. - Shivi has managed to tap into every current food trend - low waste, low cost, quick and easy family cooking with a time promise, batch cooking, seasonal, flexi-vegan, and do it in a totally new and revolutionary way within a crowded cookery market. - In addition, there are 'how to's' throughout the book of how to use Stashers - the new BIG story in eco food preservation. These silicone food storage bags are freezer/ microwave and oven safe - which means that you can take them straight from the freezer into the oven. This is the only cookbook that has recipes that are directly compliant and provides recipes with how these already popular products work. They're also already stocked in most high street non trade retail account - so provides cross merchandising/ marketing opportunities both on and offline.