Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. Claire Ptak has been running her West-London bakery, Violet Cakes, for nearly two decades, using her harvest-led philosophy to create incredibly flavourful and beautiful cakes, puddings and savoury treats. This book is a collection of her formative baking stories, tips and current favourite recipes - what she is baking throughout the day, for any occasion. Some recipes draw inspiration from her hometown in Northern California and others are inspired by her life in London- British classics with a twist. Each recipe takes the very best local ingredients and flavours - from fresh-picked berries to peaches straight from the orchard - to create something special and new. From Brown Sugar Victoria Sponge , Chocolate Violet Babka Buns , Tahini Halva Brownies , and English Angel Cakes that are perfect for a birthday party to Ras el Hanout Snickerdoodles , Coconut Pudding Cake and Black Tea and Poppy Seed Muffins , you'll find treats that are perfect for making every day delicious and memorable. You'll even find the recipe for Prince Harry and Megan Markle's famous Lemon and Elderflower Wedding Cake .