Photography FAQs: Black and White
Photography FAQs: Black and White
Click to enlarge
Author(s): Prakel, David
ISBN No.: 9782884791052
Pages: 144
Year: 200812
Format: Trade Paper
Price: $ 21.38
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (On Demand)

Frequently asked questions. Introduction. What is black and white?: The greyscale image; How black and white is produced; How colours become tones; Understanding contrast - curves; Understanding contrast - histograms. Lighting and exposure: Quality of light for black and white; Direction of light for black and white; High- and low-key lighting; Metering for black and white; Correct versus artistic exposure; Natural and available light; Photographic light; Infrared. Capturing black and white: Composition; Choice of film; Film speed and ISO sensitivity; Developers; Film grain; Digital - in-camera or on the computer?; Digital noise; Tones and zones; Subject brightness range (SBR); Scanning film for digital black and white. Filtration for black and white: The colour wheel and filtration; Filters for film; Filters for digital and film. Developing the image (Digital): Black and white from digital colour; The power of camera raw files; Exposure control; Creating a film 'look'. Developing the image (darkroom): Paper types - fibre and resin coated; Paper types - warmtone and cooltone; Contrast and photographic papers; Techniques for variable-contrast papers; Local exposure control - dodge and burn; Chemical bleaching; 'Liquid light'; Alternative techniques and materials.


Printing: Colour and black-only printing; The question of permanence; Paper finishes; Printers other than the inkjet. Presentation: Chemical toning: Toning for longevity; Toning for beauty; Digital toning; Print spotting an retouching; Reintroducing colour; Framing; Web. Subject index. Acknowledgements and credits.


To be able to view the table of contents for this publication then please subscribe by clicking the button below...
To be able to view the full description for this publication then please subscribe by clicking the button below...