Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help. Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it's a slimy snozzcumber. Whether time or cash strapped, it's all too tempting to turn to fish fingers, bangers and mash and other kids' classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help. Chefs in Schools is a charity that operates in over 80 schools and feeds up to 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse them as their patrons or trustees, including Thomasina Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith and Amelia Freer. This cookbook stands apart from other 'cooking for kids' cookbooks as the recipes are tried and tested on thousands of children.
They're nutritious and proven to work. This cookbook tells the stories and shares the recipes of the people who are helping to transform school food. Their mission is to teach children to love and understand real food cooked from fresh ingredients, and to inspire them not just to eat it, but to choose it, and to learn to cook it for themselves too. Chapters include: Breakfast, A New Way In, Midweek Suppers, Street Food & Snacks, Feasting, Sides & Sharing, Bread, Desserts. "Bye bye boring school dinners - this is the future of food for our kids" - Tom Kerridge "A brilliantly inspiring book packed with seriously good family focussed recipes. A total must have." - Thomasina Miers Gold title * Childhood obesity is a growing issue. Poverty is intrinsically linked to the health issue so offering filling and nourishing food on a budget is more important than ever.
The recipes cost 80p per child at school. * Recipes and advice so that children can get involved as well, which is proven to make a positive change to their view of food. * Information on cooking grains, essential store cupboard essentials, simple wholesome swaps, cutting down on meat and cheaper cuts of it. Tips for leftovers, reducing plastic in the kitchen, pickles and preserves. Competition: Tap to Tidy;Hinch Yourself Happy; The Folding Lady; At Home;The Hairy Bikers' Asian Adventure; Ainsley's Good Mood Food;Feel Good Food;5 Ingredients;Pinch of Nom. Masterchef; Greg Wallace;Monica Galetti;Jamie Oliver;Stacey Solomon;Joe Wicks;Mrs Hinch; Deborah James; Ainsley Harriot;Gino D'acampo.