- Exquisite little book packed with recipes from the best of British baking - Gloriously illustrated with mouthwatering photography - Contains a wide range of teatime recipes from tasty breads to indulgent sticky buns This delightful little book contains more than 60 recipes for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. It also contains invaluable information on the basics of successful baking. Recipes include regional specialities such as Singin' Hinnies and Scarborough Muffins, classic seasonal delicacies such as Hot Cross Buns, crunchy biscuits and shortbreads, mouthwatering scones and more frivolous confections such as Box Hill Bread Pudding and Mincemeat Cake.