Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's Cook Book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes. Gold title * For fans of the Ritz Book of Afternoon Tea (37,000 TCM) and A. A. Gill's Breakfast at the Wolseley (12,000 TCM), the Fortnum & Mason's Cook Book will provide a fascinating and valuable insight into the recipes and stories behind one of Britain's finest institutions.

* Fortnum & Mason (37,000 Twitter followers) is an internationally renowned and revered name, with worldwide appeal. * Fortnum's now have stores ranging from Heathrow Terminal 5 to Dubai, and their products are supplied by stockists worldwide. * Tom Parker Bowles (28,000 Twitter followers) is an award-winning food writer and the author of five previous cook books.