Daniel Pambianchi is a well-known winemaking author, lecturer and consultant, and seasoned winemaker both as an amateur and professional having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book Techniques in Home Winemaking has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture, the Australian Society of Viticulture and Oenolo.