Provides a unique insight into the ancient and varied cuisine of the Indonesian archipelago. Over 120 delicious and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Offers enchanting recollections of the food and cooking of Owen's youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingred. and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful full-color photos, this book captures all aspects of Indonesia's diverse culinary cultures. In original shrink wrap.