Noodles are irresistible, easy to cook, and fun to eat -- the smart fast food. The basic mix of flour, water, and salt -- with or without egg -- is infinitely adaptable. When mixed with any kind of sauce or dressing, noodles take on some of its texture and flavor but keep their own personality. Owen describes an extensive and varied collection of noodle dishes. These include such classics as Singapore Fried Noodles, Pad Thai, Laksa Lemak, and Szechuan Shrimp Chow Mein, as well as more unusual and adventurous delights such as Noodles with Roasted Eggplant and Tomatoes, Fried Noodles on Portobello Mushrooms, and Quail Stuffed with Noodles and Herbs. Illustrated with beautiful color photos.