Real ale is leading the beer revolution in Britain and outperforming almost every other drink on the bar. With increased numbers of brewers making it, pubs selling it and people trying it, there's never been a better time to master how to store, care for and serve cask ale. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or you just want to serve a decent pint at a private event. In this new edition of a CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving cask ale at an event, Clear and concise technical advice, complete with over 35 illustrations, Useful glossary of terms, Updated to include the latest dispense technologies, The last word on looking after real ale Book jacket.