Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal. Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory * Saucy Chopped Brisket * Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke * Lemon Garlic Pork Tenderloin * Peppered Turkey Breast West Texas: distinct mesquite flavor * Mesquite Smoked Half-Chickens * Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce * Tex-Mex Baby Back Ribs * Carne Asada.