From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, this laid back guide invites readers to be inspired by fresh and simple dishes for every day With chapters covering breakfast and brunch, everyday meals, entertaining, sweets, and more, this marvelous book includes delectable and accessible recipes for all occasions, budgets, and times of day. Perfect for both beginner home cooks and those who are more experienced, recipes range from Homemade Crumpets for breakfast, to Chicken and Mushroom Pie for lunch, and Snapper Tagine with Preserved Lemon and Chickpeas for dinner, to Classic Chocolate Fondant for dessert. It also takes inspiration from the cuisines of other countries, with recipes such as Miso Beef, Vietnamese Lamb Chops, and Palestinian Potato Salad rounding out the menu. There are even recipes for children to love and help make--such as My Kids' Favorite Fish Cakes and Mixed Berry and Ricotta Crepes. Written in a relatable, low key style and gorgeously photographed, At Home with Ben is a cookbook that every family will love for making simple and delicious meals for every occasion.