Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From amaranth to watercress, chicory to purslane, Foraging Wild Edible Plants of North America provides everything you need to know about the most commonly found greens, berries, and nuts with more than two hundred mouthwatering recipes. Fully revised and updated, this full-color field and feast guide with photos of the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stir-Fry Amaranth, Yellow Pollen Pancakes, Chickweed Royale, Creamed Nettles, Root Coffee, Earth Bread, Fennel Crunch, Prickly Pear Ice Cream.