From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. This guide also includes: Elderberry Sauce, Mia's Chickweed Soup, Fireweed Jelly, Shiyo's Garden Salad, Vegetable Chips, Stinging Nettles Hot Sauce, Wild Bread, Northwest Brickle, Meet Your Local Expert Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored several books on wild foods, survival, and self-reliance, as well as numerous newspaper and magazine articles. He has most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California. Let Falcon be Your Guide Falcon is the premier publisher of outdoor recreation guidebooks in North America. Written by and for outdoor enthusiasts, these guides-chock-full of color photos-not only provide you with the skills you need but also take you along with our authoritative local experts on these experiences of a lifetime.