Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: ·Detailed descriptions of edible plants·Tips on finding, preparing, and using foraged foods·A glossary of botanical terms·Full-color photos.