From cattails, wild onions, and service-berries to blackberries, camas, and fireweed, Foraging Washington guides readers to the edible wild foods of Washington. Helpfully organized by environmental zone, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to berries, Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail Book jacket.