"[Pecans and Buttermilk] are clearly written and easy to follow. Both books offer an enticing mix of recipes." -- Baton RougeAdvocate "Debbie Moose has done Southern tradition proud. A perfect addition to every Southern kitchen." -- Daily News Journal "Each recipe includes not only how-to's but also a folksy introduction, an attribution (to a restaurant or person), and notes about substitutions and accompaniments." -- Booklist "History and recipes featuring a classic American ingredient that has been strangely overlooked." -- The New York Times "Love at first swig. The Sweet Tea Buttermilk pie is genius.

And Moose's Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for." -- Atlanta Journal-Constitution Best of 2012 "Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking." -- Raleigh News & Observer "Moose's ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list." -- Jean Anderson Cooks blog "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun "This nifty little cookbook explains the Southern staple and how to cook with it." -- New Orleans Times-Picayune "Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate.

These books will get you started." -- Appetite for Books.