"Money writes in an easy and pleasant fashion with strong personal opinions; he essentially provides a one-on-one colloquy."--The Quarterly Review of Biology"It is a seriously good read, packed with interesting and unexpected asides and notes, so you never quite know what to expect-enthusiasm and excitement exude from every page. This is a book all mycologists should read, and one that should be compulsory in plant pathology courses." --Mycological Research"Biologists and the scientifically informed public will benefit from the opportunity to learn about the classic fungal diseases of plants in a book written in an enjoyable, often witty style. Money uses colorful language in explaining much of the intricate biology of fungi; he is scientifically accurate and serious when appropriate." --Choice"The book rewards its readers-including those who begin the book with little interest in fungi-by focusing on plants with obvious importance to people (chestnut and elm trees; cacao, coffee and rubber plants; potatoes, corn and wheat) and by embedding lessons about fungal biology in stories peppered with memorable detail." --American Scientist"A first rate scholar and historian of plant pathology, Money is an able raconteur."--ycologist's Bookshelf"It is a seriously good read, packed with interesting and unexpected asides and notes, so you never quite know what to expect-enthusiasm and excitement exude from every page.

This is a book all mycologists should read, and one that should be compulsory in plant pathology courses." --Mycological Research"Biologists and the scientifically informed public will benefit from the opportunity to learn about the classic fungal diseases of plants in a book written in an enjoyable, often witty style. Money uses colorful language in explaining much of the intricate biology of fungi; he is scientifically accurate and serious when appropriate." --Choice"The book rewards its readers-including those who begin the book with little interest in fungi-by focusing on plants with obvious importance to people (chestnut and elm trees; cacao, coffee and rubber plants; potatoes, corn and wheat) and by embedding lessons about fungal biology in stories peppered with memorable detail." --American Scientist.