This stunning new book explores the geography, festivals, culture and turbulent history of this diverse country, and how these factors have had an impact on the cuisine. Then follows more than 60 step-bystep recipes. Regional specialities - such as zurek, a sour rye soup from central Poland, and the famous pierogi from the eastern belt - are included, as well as some of the nation's favourite dishes, such as Hunter's Stew and Dumplings with Plums. Illustrated with more than 300 photographs, this inspiring book captures the essence of Polish food and provides an invaluable resource for anyone who wants to learn more about this exciting cuisine.