'Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!' 'Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine   'Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky.' 'Steven Raichlen, author of The Barbecue Bible   'A remarkable book, full of flavors that jump off the page and make you hungry.' 'Mark Miller, author of Red Sage   'Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages.

I can't wait to fire up the grill!' 'Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook.