'Delicious, thrifty, inspiring' Guardian Economy Gastronomy is far more than a cookbook - it's a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunchtime bites as well as snacks, treats and dinner party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: * Plan your meals and shrink your food bills * Get two or even three meals out of one basic ingredient * Turn leftovers into new and exciting dishes * Stock your cupboards so there's always a meal in the house * Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. Economy Gastronomy will change the way you spend, cook and eat, for the better. 'Quietly revolutionary stuff' Evening Standard 'Simple, single-dish recipes for everyday meals, selected for their affordability and prudence. A timely reminder of how easy (and rewarding) it can be to practise culinary thrift without sacrificing appealing and satisfying food' Time Out.