A diverticulitis sufferer is only too familiar with the pain and discomfort of a condition linked with modern lifestyle and diet. In the follow-up to her best seller, 'Diverticulitis', Dr Joan McClelland focuses on the foods that affect this disorder and highlights the amazing positive effect the right diet can have on sufferers' lives. With clear advice and more than 150 recipes, this book is a vital reference in the management of an increasingly common condition.