This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips and shortcuts. You will find a menu, decorating ideas and recipes for the Mojito, Cuba Libre and Hot Rum Milk. The smells and tastes of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste.