Lunch is a word which can be interpreted in many different ways: a robust Sunday roast with all the traditional accompaniments, or a more informal meal of soup or pasta. But most people recognize lunch, particularly at the weekend, as a time to get together, to catch up on news, to entertain, and above all to enjoy good food.Claire Macdonald's Lunches is a wonderful collection of recipes which will suit every kind of midday meal. From recipes for business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and packed lunches such as game pasties, Scotch quails' eggs or sausage hotpot, Claire Macdonald has gathered together a truly mouthwatering array. She gives a chapter on brunch, including favourites like kedgeree, eggs benedict or muffins, as well as the more unusual pigs in blankets, and a selection of starters and main courses for special occasion lunches. Also provided are invaluable ideas for children's lunches, like home-made hamburgers, toad in the hole, or fishcakes. And Claire Macdonald's irresistible selection of puddings will ensure that the finest lunch is finished off to perfection.