Claire Macdonald's fresh approach to food has won her a wide appreciative audience. With her husband , the high Chief of Clan Donald , Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines her best seasonal ingredienrs with flair and ingenuity to create truly original dishes. In More Seasonal Cooking Claire shares with us some of her favourite recipes in a month-by-month sellection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.